Petits Pots à l'Absinthe

Absinthe adds a subtle anise flavor to these puddings, which are delicious with berries.

  • Total Time:
  • Servings: 6
  • Time(Other): Plus 6 hr chilling

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Ingredients

  • 1 cup heavy cream
  • 2/3 cup whole milk
  • 2 1/2 tablespoons sugar
  • 1 teaspoon unflavored powdered gelatin dissolved in 2 tablespoons of water
  • 1 1/2 tablespoons absinthe
  • Fresh berries, for serving

How to make this recipe

  1. In a medium saucepan, combine the cream, milk and sugar and bring to a simmer. Off the heat, whisk in the gelatin and absinthe.

  2. Strain the mixture through a fine sieve into a pitcher and pour into six 4-ounce ramekins or bowls. Press a piece of plastic wrap directly onto the surface of the puddings and refrigerate until set, at least 6 hours. Serve with fresh berries.

Make Ahead

The pots à l’absinthe can be refrigerated for up to 3 days.

Contributed By Photo © Christina Holmes Published October 2011





455413 recipes/petits-pots-labsinthe 2013-12-06T23:41:38+00:00 Didier Murat, Julianne Jones spring|summer|dinner-party|french|desserts|puddings-and-custards|6|make-ahead october-2011 recipes,petits-pots-labsinthe 455413
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Date Published: 2016-10-03

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