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Petits Pots à l'Absinthe
© Christina Holmes

Petits Pots à l'Absinthe

  • TOTAL TIME: 20 MIN Plus 6 hr chilling

Absinthe adds a subtle anise flavor to these puddings, which are delicious with berries.

  1. 1 cup heavy cream
  2. 2/3 cup whole milk
  3. 2 1/2 tablespoons sugar
  4. 1 teaspoon unflavored powdered gelatin dissolved in 2 tablespoons of water
  5. 1 1/2 tablespoons absinthe
  6. Fresh berries, for serving
  1. In a medium saucepan, combine the cream, milk and sugar and bring to a simmer. Off the heat, whisk in the gelatin and absinthe.
  2. Strain the mixture through a fine sieve into a pitcher and pour into six 4-ounce ramekins or bowls. Press a piece of plastic wrap directly onto the surface of the puddings and refrigerate until set, at least 6 hours. Serve with fresh berries.
Make Ahead The pots à l’absinthe can be refrigerated for up to 3 days.


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