4.2 13

Petits Pots à l'Absinthe

Absinthe adds a subtle anise flavor to these puddings, which are delicious with berries.

  • Total Time:
  • Servings: 6
  • Time(Other): Plus 6 hr chilling

Related Video

More Videos
How to Make Frozen Yogurt Dots Like Gail Simmons

Ingredients

  • 1 cup heavy cream
  • 2/3 cup whole milk
  • 2 1/2 tablespoons sugar
  • 1 teaspoon unflavored powdered gelatin dissolved in 2 tablespoons of water
  • 1 1/2 tablespoons absinthe
  • Fresh berries, for serving

Advertisement

How to make this recipe

  1. In a medium saucepan, combine the cream, milk and sugar and bring to a simmer. Off the heat, whisk in the gelatin and absinthe.
  2. Strain the mixture through a fine sieve into a pitcher and pour into six 4-ounce ramekins or bowls. Press a piece of plastic wrap directly onto the surface of the puddings and refrigerate until set, at least 6 hours. Serve with fresh berries.

Make Ahead

The pots à l’absinthe can be refrigerated for up to 3 days.

Contributed By Photo © Christina Holmes Published October 2011

Related Video

More Videos
How to Make Frozen Yogurt Dots Like Gail Simmons




You May Also Like

 

455413 2013-12-06 Didier Murat, Julianne Jones spring|summer|dinner-party|french|desserts|puddings-and-custards|6|make-ahead october-2011 recipes,petits-pots-a-labsinthe 455413
Close