My F&W
quick save (...)
Petits Pots à l'Absinthe
© Christina Holmes

Petits Pots à l'Absinthe

  • TOTAL TIME: 20 MIN Plus 6 hr chilling

Absinthe adds a subtle anise flavor to these puddings, which are delicious with berries.

  1. 1 cup heavy cream
  2. 2/3 cup whole milk
  3. 2 1/2 tablespoons sugar
  4. 1 teaspoon unflavored powdered gelatin dissolved in 2 tablespoons of water
  5. 1 1/2 tablespoons absinthe
  6. Fresh berries, for serving
  1. In a medium saucepan, combine the cream, milk and sugar and bring to a simmer. Off the heat, whisk in the gelatin and absinthe.
  2. Strain the mixture through a fine sieve into a pitcher and pour into six 4-ounce ramekins or bowls. Press a piece of plastic wrap directly onto the surface of the puddings and refrigerate until set, at least 6 hours. Serve with fresh berries.
Make Ahead The pots à l’absinthe can be refrigerated for up to 3 days.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.