- 1/2 cup goji berries
- 1/4 cup dried hibiscus flowers
- 1 teaspoon ground Schisandra berries
- 1 tablespoon honey
- 2 teaspoons rosewater
- Ice and sparkling water or wine, for serving (optional)
How to make this recipe
In a small saucepan, bring 4 cups of water to a boil. Remove from the heat and add the goji berries, hibiscus flowers and Schisandra berries. Let stand at room temperature for 1 hour. Strain the tonic through a fine-mesh sieve set over a large jar. Whisk in the honey and rosewater, cover and refrigerate until chilled, about 1 hour. Serve warm or, if desired, over ice topped with sparkling water or wine.
The tonic can be refrigerated for up to 1 week.