Active Time
N/A
Total Time
45 MIN
Yield
Serves : 4
© Todd Porter & Diane Cu

How to Make It

Step 1    

Preheat oven to 375°. Line a baking sheet with parchment paper.

Step 2    

Rinse the chicken and pat dry. Season the chicken thighs with salt and pepper to taste.

Step 3    

In a large bowl combine the olive oil and pesto. Toss the chicken in the marinade.

Step 4    

Lay the chicken on the lined baking sheet, skin side down. Bake for 20 to 25 minutes. Turn the chicken over, and then bake for another 10 minutes, or until cooked through.

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Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: Tiffany Y. Burnett

Review Body: Pretty good, I don't know what the parchment paper does that's different but it came out really good, a little crispy on the outside moist on the inside, and flavorful. I did a 1/2 hour on one side and a 1/2 hour on the other side. I like to make sure it's really done on the inside. good recipe. Thanks 

Review Rating: 5

Date Published: 2016-11-29