My F&W
quick save (...)
Peruvian-Style Pisco Sour
© Maura McEvoy

Peruvian-Style Pisco Sour

  1. Juice of 1/2 lime
  2. 1 tablespoon pasteurized egg white
  3. 2 tablespoons sugar, or more to taste
  4. 1/4 cup crushed ice
  5. 2 ounces Peruvian pisco (1/4 cup)
  6. Angostura bitters
  1. In a blender, combine the lime juice with the sugar and mix to dissolve the sugar. Add the pisco, egg white and ice and blend at high speed until frothy. Pour into a sour glass, add a few drops of bitters and serve
Notes The Pisco Sour, made with a Muscat-grape brandy called pisco, is the national cocktail of Peru. While pisco imports have increased dramatically over the last few years, it might still be difficult to find. If you cannot find pisco, use grappa in its place or substitute white rum or silver tequila.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.