RECIPE

© Quentin Bacon

Peruvian Marinade

• Recipe by Melissa Rubel Jacobson

This recipe from Rubel is based on Peruvian rotisserie chicken. It’s deliciously lemony and garlicky. A bit of vinegar makes it even brighter-tasting.

• Fast
• Make-Ahead
• Staff Favorite

Ingredients

1. 1/2 cup vegetable oil
2. 1/4 cup fresh lemon juice
3. 1/4 cup white wine vinegar
4. 8 large garlic cloves, coarsely chopped
5. 1 teaspoon turmeric
6. 1 tablespoon hot paprika
7. 1/2 teaspoon ground cumin
8. Salt and freshly ground pepper

Directions

1. In a bowl, whisk all of the ingredients together. Place the chicken in a large, resealable bag and add the marinade. Seal the bag and toss to coat. Refrigerate for at least 30 minutes and up to 4 hours.
2. Light a grill or preheat a grill pan and brush liberally with vegetable oil. Scrape any marinade off the chicken, season it generously with salt and pepper and grill.

Serve With

Avocado and red onion salad.