RECIPE

Peruvian Marinade

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: 4

This recipe from Melissa Rubel Jacobson is based on Peruvian rotisserie chicken. It's deliciously lemony and garlicky. A bit of vinegar makes it even brighter-tasting.

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD
  • STAFF-FAVORITE

Ingredients

  • Ingredients
    1. 1/2 cup vegetable oil
    2. 1/4 cup fresh lemon juice
    3. 1/4 cup white wine vinegar
    4. 8 large garlic cloves, coarsely chopped
    5. 1 teaspoon turmeric
    6. 1 tablespoon hot paprika
    7. 1/2 teaspoon ground cumin
    8. Salt and freshly ground pepper

Directions

  1. In a bowl, whisk all of the ingredients together. Place the chicken in a large, resealable bag and add the marinade. Seal the bag and toss to coat. Refrigerate for at least 30 minutes and up to 4 hours.
  2. Light a grill or preheat a grill pan and brush liberally with vegetable oil. Scrape any marinade off the chicken, season it generously with salt and pepper and grill.

Serve With

Avocado and red onion salad.