4.0 1

Peruvian Beef and Noodle Stew

Plus: More Beef Recipes and Tips

  • Total Time:
  • Servings: 4

Related Video

More Videos
Tim Love's Universal Spice Rub

Ingredients

  • 4 tablespoons vegetable oil
  • 1 1/2 pounds beef sirloin, cut into 1-inch cubes
  • 1 large onion, cut into 1/2-inch dice
  • 1/2 red bell pepper, cut into 1/2-inch dice
  • 2 garlic cloves, minced
  • 5 cups beef stock or low-sodium broth
  • 1 large baking potato, peeled and cut into 1/2-inch dice
  • 1 teaspoon ground cumin
  • 1 bay leaf
  • 4 ounces dried fideos noodles or spaghettini, crushed
  • Kosher salt and freshly ground pepper

Advertisement

How to make this recipe

  1. In a soup pot, heat 2 tablespoons of the oil. Add the sirloin and cook over high heat until browned all over; transfer to a plate.
  2. Heat the remaining 2 tablespoons of oil in the pot. Add the onion, bell pepper and garlic and cook over moderately high heat until softened, about 4 minutes. Add the stock, potato, cumin and bay leaf. Bring to a simmer and cook for 10 minutes.
  3. Add the noodles and simmer until al dente, about 5 minutes. Return the meat and any accumulated juices to the pot and cook until warmed through, about 1 minute. Discard the bay leaf. Season the stew with salt and pepper, ladle into bowls and serve.
Contributed By Published November 2005

Related Video

More Videos
Tim Love's Universal Spice Rub




You May Also Like

 

468034 2013-12-06 Daisy Martinez fast-column|stewing|latin-american|soups-and-stews|4|fast|weeknight-dinner november-2005,Daisy Martinez,Daisy Cooks!,peruvian food,beef and noodle stew,beef sirloin recipe,fast stew recipes,peruvian-beef-and-noodle-stew 468034
Close