Active Time
15 MIN
Total Time
40 MIN
Yield
Serves : 8
© Con Poulos

How to Make It

Step 1    

Preheat the oven to 450°. In 
a small bowl, whisk the yogurt with the water. 


Step 2    

On a large rimmed baking sheet, stretch and press 1 ball of the dough to a 14-by-5-inch rectangle. Using your fingers, press 5 to 6 deep lengthwise channels into the dough (slight tearing is okay). Brush the surface with some of the yogurt mixture and sprinkle with nigella and sesame seeds; season with salt, if using. Repeat on another baking sheet with the other ball of dough. 


Step 3    

Bake the flatbreads for 20 to 25 minutes, until browned; rotate halfway through. Serve.


Serve With

Sabzi khordan, an appetizer platter of fresh herbs, vegetables, nuts and feta cheese that’s served at most Persian meals.

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Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: CharlieRumble1

Review Body: Easy and tasty! Great to share with friends or family!

Review Rating:

Date Published: 2017-06-26

Author Name: Emad Bomeer

Review Body: Super easy and a great snack for watching sporting events!

Review Rating: 5

Date Published: 2017-03-02