Noir • Boston

In the cold months, visitors to this sultry, red-lit bar—inspired by crime films of the 1940s and '50s—can look out on ice-skaters in Harvard Square.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 1 drink

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  • Ice
  • 1 1/2 ounces dark rum
  • 1/2 ounce Cointreau or other triple sec
  • 1/2 ounce apricot brandy
  • 1/2 ounce fresh lime juice

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the rum, Cointreau, apricot brandy and lime juice and shake well. Strain into a chilled martini glass.

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