- 1 1/2 ounces dark rum
- 1/2 ounce Cointreau or other triple sec
- 1/2 ounce apricot brandy
- 1/2 ounce fresh lime juice
How to make this recipe
- Fill a cocktail shaker with ice. Add the rum, Cointreau, apricot brandy and lime juice and shake well. Strain into a chilled martini glass.