Marcus Nilsson
Active Time
N/A
Total Time
15 MIN
Yield
Serves : 12

This Perilla Slaw showcases the sweet aroma of perilla, or shiso, a tender herb reminiscent of basil. It pairs perfectly with crunchy cabbage, apples, and carrots.

How to Make It

Step 1    

In a large bowl, whisk together the mayonnaise, sour cream, sugar, rice vinegar, lemon zest and juice, and 2 teaspoons salt until smooth.

Step 2    

Add the cabbage, carrots, apples, and onion, and toss to coat. Immediately before serving, julienne perilla leaves. Toss slaw with perilla, and season with remaining 1/2 teaspoon salt.


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