Perfect Puerto Rican Rice

Sweet peas add a perfect pop to this salty, Puerto Rican-style rice pilaf.

  • Total Time:
  • Servings: 6

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  • 2 cups white long-grain rice
  • 1 tablespoon canola oil
  • 4 cups low-sodium chicken broth
  • 1 tablespoon kosher salt
  • 1/2 cup frozen sweet peas

How to make this recipe

  1. Place the rice in a fine mesh strainer and rinse under cold water until the water runs clear.

  2. Add the rice to a large saucepan with the oil, chicken broth and salt. Bring to a boil, cover, then reduce the heat to low and simmer for 30 minutes. Remove the pan from the heat, add the frozen peas, cover again and let sit for 15 minutes. Fluff with a fork and serve.

Contributed By Photo © Emily Farris Published December 2014

471658 recipes/perfect-puerto-rican-rice 2014-04-14T19:22:24+00:00 Emily Farris latin-american|beans-grains-and-legumes|side-dishes|6|basic-easy|gluten-free|healthy|web-exclusive|weeknight-dinner december-2014 recipes,perfect-puerto-rican-rice 471658

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