Active Time
N/A
Total Time
50 MIN
Yield
Serves : 6

Sweet peas add a perfect pop to this salty, Puerto Rican-style rice pilaf. Slideshow: Rice Pilaf Recipes

How to Make It

Step 1    

Place the rice in a fine mesh strainer and rinse under cold water until the water runs clear.

Step 2    

Add the rice to a large saucepan with the oil, chicken broth and salt. Bring to a boil, cover, then reduce the heat to low and simmer for 30 minutes. Remove the pan from the heat, add the frozen peas, cover again and let sit for 15 minutes. Fluff with a fork and serve.

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