Perfect Pizza Sauce

This ultra-simple sauce is incredibly flavorful thanks to high-quality San Marzano tomatoes.

  • Servings: 28 ounces

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  • One 28-ounce can whole San Marzano tomatoes
  • 1 tablespoon extra-virgin olive oil
  • Salt

How to make this recipe

  1. Pass the tomatoes through a food mill set over a large bowl. Blend the puree with the olive oil and season with salt.

Contributed By Photo © John Kernick Published April 2013

459874 recipes/perfect-pizza-sauce 2013-12-06T23:41:30+00:00 Thomas McNaughton italian|pizzas|sauces-and-condiments|basic-easy|fast|no-cook|staff-favorite|vegetarian april-2013 recipes,perfect-pizza-sauce 459874