Perfect Pizza Margherita
- Recipe by Grace Parisi
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Perfect Pizza Margherita
Wonderful! I made the dough, baked a pizza the next day, also 3 days later. Really good. I also froze half the dough, put 1 ball in the frig to defrost. Then proceeded with the recipe, crust slightly chewy. Will try defrosting in the frig the day before next time.
Kathy
Posted by: CORRCONS on February 8, 2009
I love this recipe, what an awesome pizza! The fresh tomato sauce is absolutely wonderful.
Posted by: BRIANANDEMILY on July 31, 2008
If you are looking for a classic pizza recipe, this is the one. Very straight forward and always delivers excellent results.
Posted by: llefevre on November 28, 2007
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