Active Time
N/A
Total Time
5 MIN
Yield
Serves : Makes 1
© Lucas Allen

How to Make It

Step

Mist a chilled coupe with 4 sprays of the whisky. In a mixing glass, combine the gin, vermouth, amaro and verjus. Fill the glass with ice and stir well. Strain into the prepared coupe and garnish with the fanned-out cucumber slices and the lavender sprigs.

Chef's Notes

Verjus, the tart juice pressed from unripe grapes, is available at specialty food stores.

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