Père Labat's Punch
- SERVINGS: Makes 1 drink
Jeff Berry named this winter punch after explorer-priest Père Labat, who chronicled the Caribbean diet in the late 1600s and early 1700s. Labat identified clove, cinnamon and nutmeg as ingredients in a rum punch from Barbados.
- 2 ounces amber rum, preferably Barbados
- 1 ounce Bajan Spice Syrup
- 1 ounce fresh lime juice
- 1/4 ounce chilled club soda
- Fill a cocktail shaker with ice. Add the rum, Bajan Spice Syrup and lime juice and shake well. Pour (don't strain) the drink into a chilled rocks glass and stir in the club soda.