Père Labat's Punch

  • SERVINGS: Makes 1 drink

Jeff Berry named this winter punch after explorer-priest Père Labat, who chronicled the Caribbean diet in the late 1600s and early 1700s. Labat identified clove, cinnamon and nutmeg as ingredients in a rum punch from Barbados.

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  1. Ice
  2. 2 ounces amber rum, preferably Barbados
  3. 1 ounce Bajan Spice Syrup
  4. 1 ounce fresh lime juice
  5. 1/4 ounce chilled club soda
  1. Fill a cocktail shaker with ice. Add the rum, Bajan Spice Syrup and lime juice and shake well. Pour (don't strain) the drink into a chilled rocks glass and stir in the club soda.