Père Labat's Punch
- SERVINGS: Makes 1 drink
- 2 ounces amber rum, preferably Barbados
- 1 ounce Bajan Spice Syrup
- 1 ounce fresh lime juice
- 1/4 ounce chilled club soda
- Fill a cocktail shaker with ice. Add the rum, Bajan Spice Syrup and lime juice and shake well. Pour (don't strain) the drink into a chilled rocks glass and stir in the club soda.
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Congratulations to Mei Lin, winner of Top Chef Season 12.