Père Labat's Punch

Jeff Berry named this winter punch after explorer-priest Père Labat, who chronicled the Caribbean diet in the late 1600s and early 1700s. Labat identified clove, cinnamon and nutmeg as ingredients in a rum punch from Barbados.

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  • Servings: Makes 1 drink

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  • Ice
  • 2 ounces amber rum, preferably Barbados
  • 1 ounce Bajan Spice Syrup
  • 1 ounce fresh lime juice
  • 1/4 ounce chilled club soda

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the rum, Bajan Spice Syrup and lime juice and shake well. Pour (don't strain) the drink into a chilled rocks glass and stir in the club soda.

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