My F&W
quick save (...)

Père Labat's Punch

  • SERVINGS: Makes 1 drink

Jeff Berry named this winter punch after explorer-priest Père Labat, who chronicled the Caribbean diet in the late 1600s and early 1700s. Labat identified clove, cinnamon and nutmeg as ingredients in a rum punch from Barbados.

cocktails Glassware Guide

  1. Ice
  2. 2 ounces amber rum, preferably Barbados
  3. 1 ounce Bajan Spice Syrup
  4. 1 ounce fresh lime juice
  5. 1/4 ounce chilled club soda
  1. Fill a cocktail shaker with ice. Add the rum, Bajan Spice Syrup and lime juice and shake well. Pour (don't strain) the drink into a chilled rocks glass and stir in the club soda.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.