- 2 ounces amber rum, preferably Barbados
- 1 ounce Bajan Spice Syrup
- 1 ounce fresh lime juice
- 1/4 ounce chilled club soda
How to make this recipe
- Fill a cocktail shaker with ice. Add the rum, Bajan Spice Syrup and lime juice and shake well. Pour (don't strain) the drink into a chilled rocks glass and stir in the club soda.