Pepperoni Topping

  • Servings: MAKES FOUR 10- TO 12-INCH PIZZAS

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  • 10 ounces fresh mozzarella, sliced
  • 5 ounces pepperoni, sliced
  • 1/2 pound cacio de Roma cheese, grated
  • 1 recipe Fresh Tomato Sauce Otto-Style
  • 1 recipe Pizza Dough

How to make this recipe

  1. Spoon and spread approximately 1/3 to 1/2 cup of the tomato sauce on each rolled-out round of pizza dough. Arrange the mozzarella and pepperoni on the 4 pizzas and sprinkle the cacio de Roma on top before baking.

Contributed By Published December 2013

464425 recipes/pepperoni-topping 2013-12-13T02:33:34+00:00 Mario Batali baking|game-day|kids-party|italian|mediterranean|appetizers-starters|pizzas|10|12|8|make-ahead december-2013 recipes,pepperoni-topping 464425