- 1 ounce brandy
- 1 ounce white crème de menthe
- 1/2 ounce dark rum
- 4 ounces white hot chocolate
- Chocolate-flavored whipped cream and crushed Peppermint Altoids, for garnish (optional)
- Combine the brandy, white crème de menthe, dark rum and hot chocolate in a heatproof mug and stir. Top with the chocolate whipped cream and crushed Altoids.