© Con Poulos
Peppered Herb-Yogurt Dressing
- TOTAL TIME: 15 MIN
- SERVINGS: Makes 3/4 cup
- •FAST
- •HEALTHY
- •VEGETARIAN
This simple and quick salad features a creamy dressing that's tart and peppery, thanks to whole-milk yogurt and cracked black peppercorns.
Slideshow: Salad Dressings
- 1/2 cup plus 1 tablespoon plain whole-milk yogurt
- 1 teaspoon coarsely cracked black peppercorns
- 1/2 teaspoon very finely chopped garlic
- 3 tablespoons extra-virgin olive oil
- 1/4 cup chopped mixed herbs, such as chives, dill and tarragon
- Kosher salt
- In a bowl, whisk together the yogurt, black peppercorns, garlic and 2 tablespoons of water. Gradually whisk in the olive oil until emulsified. Stir in the herbs and season with salt.
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.
Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.
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