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Peppered Herb-Yogurt Dressing

This simple and quick salad features a creamy dressing that's tart and peppery, thanks to whole-milk yogurt and cracked black peppercorns.

Slideshow: Salad Dressings

  • Total Time:
  • Servings: Makes 3/4 cup

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Ingredients

  • 1/2 cup plus 1 tablespoon plain whole-milk yogurt
  • 1 teaspoon coarsely cracked black peppercorns
  • 1/2 teaspoon very finely chopped garlic
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup chopped mixed herbs, such as chives, dill and tarragon
  • Kosher salt

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How to make this recipe

  1. In a bowl, whisk together the yogurt, black peppercorns, garlic and 2 tablespoons of water. Gradually whisk in the olive oil until emulsified. Stir in the herbs and season with salt.
Contributed By Photo © Con Poulos Published January 2014

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