Peppered Herb-Yogurt Dressing

Name: Peppered Herb-Yogurt Dressing
Total time: 15 min
Yield: Serves : Makes 3/4 cup
Ingredients: 1/2 cup plus 1 tablespoon plain whole-milk yogurt; 1 teaspoon coarsely cracked black peppercorns; 1/2 teaspoon very finely chopped garlic; 3 tablespoons extra-virgin olive oil; 1/4 cup chopped mixed herbs, such as chives, dill and tarragon; Kosher salt

Active Time

N/A

Total Time

15 MIN

Yield

Serves : Makes 3/4 cup

Kay Chun

This simple and quick salad features a creamy dressing that's tart and peppery, thanks to whole-milk yogurt and cracked black peppercorns. Slideshow: Salad Dressings

1/2 cup plus 1 tablespoon plain whole-milk yogurt
1 teaspoon coarsely cracked black peppercorns
1/2 teaspoon very finely chopped garlic
3 tablespoons extra-virgin olive oil
1/4 cup chopped mixed herbs, such as chives, dill and tarragon
Kosher salt

How to Make It

Step

In a bowl, whisk together the yogurt, black peppercorns, garlic and 2 tablespoons of water. Gradually whisk in the olive oil until emulsified. Stir in the herbs and season with salt.

Peppered Herb-Yogurt Dressing

Ingredients

How to Make It

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