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Peppered Herb-Yogurt Dressing
© Con Poulos

Peppered Herb-Yogurt Dressing

  • SERVINGS: Makes 3/4 cup
  • FAST

This simple and quick salad features a creamy dressing that's tart and peppery, thanks to whole-milk yogurt and cracked black peppercorns.

Slideshow: Salad Dressings

  1. 1/2 cup plus 1 tablespoon plain whole-milk yogurt
  2. 1 teaspoon coarsely cracked black peppercorns
  3. 1/2 teaspoon very finely chopped garlic
  4. 3 tablespoons extra-virgin olive oil
  5. 1/4 cup chopped mixed herbs, such as chives, dill and tarragon
  6. Kosher salt
  1. In a bowl, whisk together the yogurt, black peppercorns, garlic and 2 tablespoons of water. Gradually whisk in the olive oil until emulsified. Stir in the herbs and season with salt.
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