Peppered Herb-Yogurt Dressing
This simple and quick salad features a creamy dressing that's tart and peppery, thanks to whole-milk yogurt and cracked black peppercorns.
Slideshow: Salad Dressings
- Total Time:
- Servings: Makes 3/4 cup
Ingredients
- 1/2 cup plus 1 tablespoon plain whole-milk yogurt
- 1 teaspoon coarsely cracked black peppercorns
- 1/2 teaspoon very finely chopped garlic
- 3 tablespoons extra-virgin olive oil
- 1/4 cup chopped mixed herbs, such as chives, dill and tarragon
- Kosher salt
How to make this recipe
- In a bowl, whisk together the yogurt, black peppercorns, garlic and 2 tablespoons of water. Gradually whisk in the olive oil until emulsified. Stir in the herbs and season with salt.