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Food & Wine Recipe

Peppered Corn Bread Croutons

Contributed by
  • SERVINGS: Makes about 1 1/2 cups
  • FAST
  • MAKE-AHEAD
  • VEGETARIAN

video Bobby Flay: Grilled Corn

  1. 1 1/2 cups diced Peppered Corn Bread
  2. 1 tablespoon canola oil
  1. In a pie plate, toss Peppered Corn Bread with canola oil. Bake in a preheated 375° oven for about 10 minutes, until the croutons are golden and crisp. Let cool before using.
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