Peppered Corn Bread Croutons

  • Servings: Makes about 1 1/2 cups

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Ingredients

  • 1 1/2 cups diced Peppered Corn Bread
  • 1 tablespoon canola oil

How to make this recipe

  1. In a pie plate, toss Peppered Corn Bread with canola oil. Bake in a preheated 375° oven for about 10 minutes, until the croutons are golden and crisp. Let cool before using.

Contributed By Published September 2010





455410 recipes/peppered-corn-bread-croutons 2013-12-06T23:41:30+00:00 John Currence entertaining|southern-soul-food|breads-rolls-and-muffins|fast|make-ahead|vegetarian september-2010,john currence,city grocery,boure,big bad breakfast,corn bread croutons recipes,peppered-corn-bread-croutons 455410
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