Peppered Corn Bread Croutons
- SERVINGS: Makes about 1 1/2 cups
- 1 1/2 cups diced Peppered Corn Bread
- 1 tablespoon canola oil
- In a pie plate, toss Peppered Corn Bread with canola oil. Bake in a preheated 375° oven for about 10 minutes, until the croutons are golden and crisp. Let cool before using.
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Congratulations to Mei Lin, winner of Top Chef Season 12.