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Peppered Corn Bread Croutons

  • Servings: Makes about 1 1/2 cups

video Bobby Flay: Grilled Corn

KEY: Entertaining, Southern/Soul Food, Breads, Rolls & Muffins, Fast, Make Ahead, Vegetarian

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Ingredients

  • 1 1/2 cups diced Peppered Corn Bread
  • 1 tablespoon canola oil

How to make this recipe

  1. In a pie plate, toss Peppered Corn Bread with canola oil. Bake in a preheated 375° oven for about 10 minutes, until the croutons are golden and crisp. Let cool before using.
Contributed By Published September 2010

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