To make 1/2 teaspoon of ginger juice, put 1 teaspoon of finely grated fresh ginger in a tea strainer and press to extract the juice.
One Serving Calories 198 kcal, Total Fat 7.9 gm, Saturated Fat 1.7 gm.
The right red for this savory beef? A medium-bodied Bordeaux, such as the 1993 ChÂteau PrieurÉ-Lichine or a lighter Australian Cabernet Sauvignon, such as the 1993 Chateau Tahbilk. Both have the depth of flavor and the acidity to stand up to the seasoning and bell peppers.