3.5 342

Pepper-Glazed Goat Cheese Gratin

  • Total Time:
  • Servings: 8

This warm, sweet-spicy goat cheese dip is an easy alternative to a cheese plate.


slideshow: quick appetizers Quick Appetizer Recipes


KEY: Fast - Column, Cocktail Party, Game Day, Appetizers/starters, Dips & Spreads, Fast, Make Ahead, Vegetarian

Related Video

More Videos
How to Make Cheese Crisps Like Richard Blais


  • 1 pound creamy fresh goat cheese, softened
  • 6 tablespoons apricot preserves
  • 4 Peppadew peppers, finely chopped
  • 1 pickled jalapeƱo, seeded and finely chopped
  • 2 tablespoons minced cocktail onions
  • 2 teaspoons Dijon mustard
  • 1 1/2 teaspoons dry sherry
  • Pita chips and toasted baguette slices, for serving

How to make this recipe

  1. Preheat the oven to 400°. Spread the goat cheese in a 5-by-8-inch gratin dish in an even layer. In a small bowl, whisk the preserves with the Peppadews, jalapeño, onions, mustard and sherry. Spread the mixture over the goat cheese and bake on the top rack of the oven for about 5 minutes, until warm. Turn on the broiler and broil for about 2 minutes, until the topping is bubbling and lightly browned at the edges. Serve hot, with pita chips and toasted baguette slices.

Suggested Pairing

Tart apple-scented sparkling wine: NV Roederer Estate Anderson Valley Brut.

Contributed By Photo © Jonny Valiant Published April 2012

Related Video

More Videos
How to Make Cheese Crisps Like Richard Blais

487750 recipes/pepper-glazed-goat-cheese-gratin 2013-12-06 Grace Parisi fast-column|cocktail-party|game-day|appetizers-starters|dips-and-spreads|8|fast|make-ahead|vegetarian april-2012,cheese dip,cheese spread,cheese appetizer,cheese hors d'oeuvre,Grace Parisi,Test Kitchen recipe,chevre recipes,pepper-glazed-goat-cheese-gratin 487750