RECIPE
© Tina Rupp
Pepper Delicious
- Recipe by Cocktails 2007
Canlis Seattle
Mixologist Ryan Magarian promises that the herby flavors of the gin combined with the mint and pepper in this drink will be a revelation for the non-gin drinker.
Ingredients
- 4 thin red bell pepper rings
- 7 mint leaves
- 1 ounce fresh lime juice
- 3/4 ounce Simple Syrup
- Ice
- 2 ounces gin
Directions
- In a cocktail shaker, muddle 3 of the bell pepper rings with the mint, lime juice and Simple Syrup. Add ice and the gin; shake well. Strain into a chilled martini glass and garnish with the remaining pepper ring.
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