© Tina Rupp
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Serves : Makes 1 drink

Canlis • Seattle Mixologist Ryan Magarian promises that the herby flavors of the gin combined with the mint and pepper in this drink will be a revelation for the non-gin drinker. Plus: More Cocktail Recipes

How to Make It

Step

In a cocktail shaker, muddle the mint leaves with the Simple Syrup. Add the gin, lime juice and pepper juice; fill the shaker with ice and shake well. Fine-strain into a chilled martini glass and garnish with the pepper ring and mint sprig.

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