Canlis Seattle
Mixologist Ryan Magarian promises that the herby flavors of the gin combined with the mint and pepper in this drink will be a revelation for the non-gin drinker.
In a cocktail shaker, muddle 3 of the bell pepper rings with the mint, lime juice and Simple Syrup. Add ice and the gin; shake well. Strain into a chilled martini glass and garnish with the remaining pepper ring.