Pepper Delicious

Canlis • Seattle

Mixologist Ryan Magarian promises that the herby flavors of the gin combined with the mint and pepper in this drink will be a revelation for the non-gin drinker.

  • Servings: Makes 1 drink


  • 12-15 mint leaves, plus 1 large mint sprig for garnish (optional)
  • 3/4 ounce Simple Syrup
  • 2 ounces gin, preferably Aviation
  • 1 ounce fresh lime juice
  • 1/2 ounce fresh red bell pepper juice
  • Ice
  • 1 red bell pepper ring, for garnish

How to make this recipe

  1. In a cocktail shaker, muddle the mint leaves with the Simple Syrup. Add the gin, lime juice and pepper juice; fill the shaker with ice and shake well. Fine-strain into a chilled martini glass and garnish with the pepper ring and mint sprig.

Contributed By Photo © Tina Rupp Published November 2007

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