Pepper and Salt Chicken Wings

Black and white pepper have an intense, delicious heat that, in tandem with coarse salt, makes a crisp, spicy coating for chicken wings.

slideshow Fast Hors d'Oeuvres

  • Servings: 4
KEY: Spring, Summer, Roasting, Cocktail Party, Game Day, American, Appetizers/starters, Snack

Related Video

More Videos
Chef Chris Cosentino Talks Mental Health in the Kitchen

Ingredients

  • 1 tablespoon black peppercorns
  • 1/2 tablespoon white peppercorns
  • 1/4 cup kosher salt
  • 3 pounds chicken wings, separated at the joints
  • Peeled 3-inch celery sticks, for serving
  • Lemon Cream

How to make this recipe

  1. Preheat the oven to 450°. Coarsely crush the black and white peppercorns in a mortar or use a heavy-bottomed skillet; stir in the salt. Put the chicken wings on a large baking sheet and toss with the pepper and salt. Roast on the top rack of the oven for 1 hour. Serve with celery sticks and the Lemon Cream.

Suggested Pairing

Tame the fiery flavors here with an Italian Pinot Grigio or an inexpensive sparkling wine.

Contributed By Photo © Andrew Purcell Published May 2000

Related Video

More Videos
Chef Chris Cosentino Talks Mental Health in the Kitchen




462487 recipes/pepper-and-salt-chicken-wings 2013-12-06 Marcia Kiesel spring|summer|roasting|cocktail-party|game-day|american|appetizers-starters|4|snack may-2000,salt and pepper chicken,baked chicken wings,roasted chicken wings,spicy wings,Marcia Kiesel recipes,pepper-and-salt-chicken-wings 462487
Close