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Yield
Serves : 4
© Andrew Purcell

How to Make It

Step

Preheat the oven to 450°. Coarsely crush the black and white peppercorns in a mortar or use a heavy-bottomed skillet; stir in the salt. Put the chicken wings on a large baking sheet and toss with the pepper and salt. Roast on the top rack of the oven for 1 hour. Serve with celery sticks and the Lemon Cream.

Suggested Pairing

Tame the fiery flavors here with an Italian Pinot Grigio or an inexpensive sparkling wine.

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