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Serves : 8

This vegetable stew is best made a day ahead so the flavors can blend.  Satisfying Vegetarian Recipes

How to Make It

Step

Combine all of the ingredients in a large enameled cast-iron casserole. Add 1/4 cup of water, cover and simmer over low heat, stirring occasionally, until the carrots are tender, about 45 minutes. Season with salt and pepper.

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