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Serves : 8

How to Make It


Combine all of the ingredients in a large enameled cast-iron casserole. Add 1/4 cup of water, cover and simmer over low heat, stirring occasionally, until the carrots are tender, about 45 minutes. Season with salt and pepper.

Make Ahead

The peperonata can be refrigerated for up to 3 days. Reheat gently before serving.

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