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Yield
Serves : 4

How to Make It

Step 1    

Preheat the oven to 350°. Cook the penne in a large pot of boiling salted water, stirring occasionally, until al dente. Drain the pasta, reserving 1/2 cup of the cooking water. Return the pasta to the pot.

Step 2    

In a small bowl, toss the bread crumbs with the Parmesan and 2 tablespoons of the olive oil. In a large skillet, heat the remaining 1/4 cup of olive oil, add the garlic and cook over moderately low heat until golden, about 4 minutes. Stir in the tuna and scallions and remove from the heat. Add the olives, capers, lemon juice, oregano and crushed red pepper. Season with salt and black pepper.

Step 3    

Toss the penne with the tuna sauce, adding a few tablespoons of the pasta cooking water to moisten the pasta. Transfer to a 9-by-13-inch baking dish and sprinkle with the bread crumbs. Bake for 8 minutes, or until heated through. Sprinkle with the parsley and serve.

Suggested Pairing

This rustic dish needs a hearty white wine to match its style and provide a cleansing contrast. Try one from Sicily.

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