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Penne with Salmon Puttanesca

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(82 people have added this recipe to their favorites.)

A traditional puttanesca gets complex, savory flavor from olives, capers, tomatoes and anchovies (which essentially melt into the sauce). This version omits the anchovies in favor of salmon, which stays firm and makes for a heartier dish.

Pairing Suggestion

Berry-rich, lively Italian rosé: 2005 Falesco Vitiano.

Penne with Salmon Puttanesca

(82 people have added this recipe to their favorites.)
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Penne with Salmon Puttanesca

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Penne with Salmon Puttanesca

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