Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4
© Tina Rupp

How to Make It

Step 1    

In a large pot of boiling salted water, cook the penne until al dente.

Step 2    

Meanwhile, in a blender, combine the diced tomatoes, sun-dried tomatoes, tomato paste, basil, garlic and olive oil. Puree until smooth. Pour the tomato sauce into a large bowl and season with salt and pepper.

Step 3    

Drain the pasta, add it to the sauce and toss well to coat. Serve the pasta piping hot.

You May Like

Aggregate Rating value: 4

Review Count: 2586

Worst Rating: 0

Best Rating: 5