Penne with Chicken, Green Beans, and Cashew Butter

Compound butter—a softened butter mixed with nuts, herbs, or any flavoring ingredient—is a simple base for creating a delicious sauce.

  • Servings: 4

Related Video

More Videos
How to Make Fresh Grated Pasta

Ingredients

  • 1/2 cup roasted cashews
  • 6 tablespoons butter, softened
  • 1 tablespoon cooking oil
  • 4 boneless, skinless chicken breasts (about 1 1/3 pounds in all)
  • 3/4 teaspoon salt
  • 3/4 teaspoon fresh-ground black pepper
  • 3/4 pound penne
  • 1/2 pound green beans, cut into 1-inch lengths

How to make this recipe

  1. Combine the cashews and the butter in a food processor. Pulse to a smooth paste. Or, finely chop the cashews and combine them with the butter.

  2. In a medium nonstick frying pan, heat the oil over moderate heat. Season the chicken breasts with 1/4 teaspoon each salt and pepper and add them to the pan. Cook until browned and just done, 4 to 5 minutes per side. Remove the chicken from the pan and let it rest for 5 minutes. Cut into small pieces.

  3. In a large pot of boiling, salted water cook the penne until just done, about 13 minutes. Add the beans during the last 5 minutes of cooking. Drain the pasta and beans and toss with the cashew butter, chicken, and the remaining 1/2 teaspoons of salt and pepper.

Notes

Other Nut Butters Cashews taste delicious in this dish, but you could really use any kind of nut, salted or unsalted, you have on hand. Others you may have on hand that would work: almonds, hazelnuts, peanuts, pecans, pistachios, walnuts.

Suggested Pairing

A rich white wine, for example a Chardonnay from California or Australia, will go particularly well with the richness of the cashews and butter.

Photo © Beth Kirby Published May 2013





466036 recipes/penne-chicken-green-beans-and-cashew-butter 2013-12-06T23:41:22+00:00 Quick From Scratch Pasta pasta-and-noodles|4|fast|weeknight-dinner may-2013 recipes,penne-chicken-green-beans-and-cashew-butter 466036
Close

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement