Pélerin

Although French in name, this cocktail was designed to highlight Germain-Robin, a brandy distilled in California using high-quality wine grapes. Maple syrup and allspice liqueur give it a pronounced autumnal flavor.

  • Servings: 1

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Ingredients

  • 1 1/2 ounces VSOP brandy, preferably Germain-Robin
  • 3/4 teaspoon St. Elizabeth allspice dram (rum-based allspice liqueur)
  • 1 ounce fresh lemon juice
  • 3/4 ounce pure maple syrup
  • Dash of Angostura bitters
  • Ice

How to make this recipe

  1. In a cocktail shaker, combine the brandy, allspice dram, lemon juice, maple syrup and bitters. Fill the shaker with ice and shake well. Fine-strain into a chilled coupe.

Contributed By Photo © Lucas Allen





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