Pecan Ratafia

T'afia, Houston

T'afia makes its ratafias by soaking seasonal fruits, vegetables or herbs in wine and a spirit for anywhere from two weeks to a month. This unusual pecan-flavored drink is one of more than 100 ratafias served here, although only a few are on the menu at any given time.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 8 drinks

Related Video

More Videos
How to Make Brown Sugar

Ingredients

  • 1 cup toasted pecans, chopped
  • 1/4 cup sugar
  • 1/4 vanilla bean, seeds scraped
  • 2 ounces vodka
  • 1 bottle (750 ml) crisp white wine
  • Ice

How to make this recipe

  1. In an airtight container, combine the pecans, sugar, vanilla bean, vodka and wine and refrigerate for 1 week, stirring occasionally. Strain the drink into ice-filled rocks glasses.





466012 recipes/pecan-ratafia-cocktails-2008 2013-12-06 Cocktails 2008 cocktail-party|dinner-party|holiday-open-house|new-years-eve|thanksgiving|cocktails|8|make-ahead tafia,ratafia recipe,pecan cocktail,white wine cocktail,wine and vodka,infused alcohol recipes,pecan-ratafia-cocktails-2008 466012
Close