Reviews for Pecan-Praline Cheesecake with Caramel Sauce

This was the best cheesecake I've ever had. The cake was amazing, and the sauce was worthy of being saved for use on other items. Make this recipe!

April 17, 2009

This cheesecake is to die for. Every time I make it people ask for the recipe. If you don't want to worry about reheating the caramel sauce at a later point, you can easily pour and spread it on to the cheesecake (once it's cooled). Then just salt the top, and you're good to go.

February 17, 2009

MADE IT FOR SUNDAY LUNCH WHEN FAMILY CAME OVER IT WAS A #1 MY WIFE LOVES CHEESECAKE AND CARAMEL SO HOW BAD COULD THAT BE

April 9, 2008

This cheesecake is amazing.  It was incredibly easy to make, just tangy enough and not too dense. The caramel sauce is so easy to make--you'll never buy the jarred kind again.  This is now my go-to dessert.

March 27, 2008

Great and easy recipe.  Made it for a birthday, and brought some hot fudge sauce also.

March 8, 2008