Active Time
20 MIN
Total Time
N/A
Yield
Serves : 8
© Paul Costello

How to Make It

Step 1    

In a large saucepan of boiling salted water, cook the peas until they are just tender, about 3 minutes. Drain.

Step 2    

In the same saucepan, heat the olive oil. Add the onions and a pinch of salt, cover and cook over moderately low heat, stirring occasionally, until softened, 5 minutes. Stir in the peas, cover and cook until heated through, 1 minute. Stir in the butter, 1 tablespoon at a time. Remove from the heat and stir in the pea shoots until wilted. Stir in the mint, season with salt and pepper and serve.

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