Pears Poached in White Wine with Star Anise

  • Servings: 6

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 6 firm ripe pears with stems
  • 3 cups Riesling or Gew├╝rztraminer
  • 1/4 cup sugar
  • Zest of 1 lemon
  • 2 star anise pods, broken up
  • 1/4 cup mascarpone
  • 2 ounces semisweet or bittersweet chocolate, melted

How to make this recipe

  1. Cut a thin slice from the base end of the pears so that they will stand upright. Peel the pears.

  2. In a nonreactive saucepan just large enough to hold the pears, combine the wine and sugar and cook over low heat until the sugar dissolves. Stand the pears upright in the pan and add the lemon zest, star anise and enough water to just cover the fruit. Simmer over moderate heat, partially covered, until the pears are tender when pierced with a knife, about 30 minutes.

  3. Transfer the pears to a plate. Boil the poaching liquid over moderately high heat until reduced to 1/2 cup, about 30 minutes. Strain the syrup.

  4. Using a melon baller, scoop out the core from the underside of each pear. Fill the cavities with the mascarpone. Stand the pears on 6 plates and spoon the syrup over them. Drizzle the melted chocolate on the plates and serve.

Make Ahead

The pears and their syrup can be refrigerated for up to 1 day. Let return to room temperature before proceeding.

Published February 1996

460855 recipes/pears-poached-in-white-wine-star-anise 2013-12-06T23:41:14+00:00 fall|winter|poaching|dinner-party|thanksgiving|desserts|6|make-ahead|vegetarian february-1996,brigit legere binns,poached pears,poached fruit,pears in white wine,star anise recipes,pears-poached-in-white-wine-star-anise 460855

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5