0.0 0

Pears and Roasted Nuts

slideshow Fast Hors d'Oeuvres

  • Servings: 1

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace

Ingredients

  • 1 cup unshelled mixed nuts such as walnuts, pecans, hazelnuts, or almonds
  • 1 small ripe Anjou or Bosc pear

Advertisement

How to make this recipe

  1. Preheat the over to 375°. Spread the unshelled nuts on a cookie sheet and roast for 20 minutes. Remove and let cook for at least 30 minutes.
  2. At serving time, arrange the nuts (after first cracking the shells a little, if you desire) in a basket and place in the center of the table with a nutcracker. Serve with the pear.
Contributed By

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace




You May Also Like

 

457222 2013-12-06 Jacques Pépin fall|winter|appetizers-starters|desserts|1|basic-easy|vegetarian|weeknight-dinner jacques pepin,pears and roasted nuts,mixed nuts,nut snack recipe,anjou pear,bosc pear recipes,pears-and-roasted-nuts 457222
Close