Pears and Roasted Nuts

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  • Servings: 1

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  • 1 cup unshelled mixed nuts such as walnuts, pecans, hazelnuts, or almonds
  • 1 small ripe Anjou or Bosc pear

How to make this recipe

  1. Preheat the over to 375°. Spread the unshelled nuts on a cookie sheet and roast for 20 minutes. Remove and let cook for at least 30 minutes.

  2. At serving time, arrange the nuts (after first cracking the shells a little, if you desire) in a basket and place in the center of the table with a nutcracker. Serve with the pear.

Contributed By

457222 recipes/pears-and-roasted-nuts 2013-12-06T23:41:14+00:00 Jacques Pépin fall|winter|appetizers-starters|desserts|1|basic-easy|vegetarian|weeknight-dinner jacques pepin,pears and roasted nuts,mixed nuts,nut snack recipe,anjou pear,bosc pear recipes,pears-and-roasted-nuts 457222

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