Pear Syrup

Use this syrup to make the Bella Martini.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 4 ounces
KEY: Sauces & Condiments, Make Ahead

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Ingredients

  • 8 ounces pear nectar or juice

How to make this recipe

  1. In a small saucepan, simmer 8 ounces of pear nectar or juice over moderately high heat until reduced by half, about 20 minutes. Let cool, then refrigerate for up to 5 days.
Published October 2005

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