Pear Syrup

Use this syrup to make the Bella Martini.

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  • Servings: Makes 4 ounces

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  • 8 ounces pear nectar or juice

How to make this recipe

  1. In a small saucepan, simmer 8 ounces of pear nectar or juice over moderately high heat until reduced by half, about 20 minutes. Let cool, then refrigerate for up to 5 days.

Published October 2005

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