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Food & Wine Recipe

Pear Syrup

Contributed by Cocktails 2005
  • SERVINGS: Makes 4 ounces
  • MAKE-AHEAD

Use this syrup to make the Bella Martini.

Plus: Ultimate Cocktail Guide

  1. 8 ounces pear nectar or juice
  1. In a small saucepan, simmer 8 ounces of pear nectar or juice over moderately high heat until reduced by half, about 20 minutes. Let cool, then refrigerate for up to 5 days.
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