My F&W
quick save (...)

Pear-Spiked Applesauce

  • ACTIVE: 10 MIN
  • TOTAL TIME: 40 MIN
  • SERVINGS: MAKES 4 CUPS
  • BASIC-EASY
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN
  1. 4 McIntosh apples (1 1/2 pounds)—peeled, quartered and cored
  2. 2 Bartlett pears—peeled, quartered and cored
  3. 1 cup water
  4. 1 tablespoon fresh lemon juice
  5. 1 teaspoon sugar
  6. 1/4 teaspoon cinnamon (optional)
  1. In a large, heavy saucepan, bring the apples, pears, water and lemon juice to a boil. Reduce the heat and simmer until the fruit breaks down to a thick, chunky puree, about 30 minutes. Remove from the heat and stir in the sugar and cinnamon. Serve warm or chilled.
Make Ahead The applesauce can be refrigerated for up to 1 week.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.