Pear Sour

Sambar • Seattle

Owners Bruce and Sara Naftaly—who named the bar after their young son Sam—garnish this drink with poached organic Seckel pears from a friend's orchard.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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  • Ice
  • 2 ounces pear brandy
  • 2 ounces pear nectar
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce Simple Syrup
  • 1 pear slice

How to make this recipe

  1. Fill a cocktail shaker with ice and add all of the remaining ingredients except the pear slice. Shake well, strain into a chilled martini glass and garnish with the pear slice.

Contributed By Photo © Frances Janisch Published November 2006

466024 recipes/pear-sour 2013-12-06T23:41:11+00:00 Bruce Naftaly, Sara Naftaly fall|cocktail-party|cocktails|1|cocktail-app|updated|cocktail-app|brandy november-2006,Sambar,Bruce Naftaly,Sara Naftaly,pear brandy,sour cocktail,brandy drink recipes,pear-sour 466024

Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: Kershogenson

Review Body: I made this last fall and it was a huge hit! Not too sweet, definitely seasonal, really a crowdpleaser! I'll be making many times this Fall!!

Review Rating: 5

Date Published: 2016-09-29