Pear Shaped
Balaban's St. Louis
The bartenders at Balaban's prefer pear brandy from Clear Creek, a Portland distillery that uses Oregon fruit to produce traditional Swiss-and Alsace-style eaux-de-vie.
Plus: Ultimate Cocktail Guide
- Servings: makes 1 drink
Ingredients
- Ice
- 2 ounces single-malt Scotch
- 1/2 ounce Belle de Brillet (pear liqueur)
- 3/4 ounce apple juice
- 3/4 ounce fresh lemon juice
- 1/2 ounce Vanilla Syrup
How to make this recipe
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Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled martini glass.