Pear Brandy Kami Kazi

Paley's Place • Portland, OR

Chef and owner (and avid cyclist) Vitaly Paley developed the Paleybar, an all-natural energy bar that he sells at the restaurant.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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  • Ice
  • 2 ounces pear eau-de-vie
  • 1 ounce triple sec
  • 3/4 ounce fresh lime juice
  • 1 1/2 teaspoons Simple Syrup
  • 1 lime wheel

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the ingredients except the lime wheel and shake well. Strain into a chilled martini glass and garnish with the lime wheel.

Photo © Tina Rupp Published February 2005

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