- 1 lemon twist
- 2 orange twists
- 1/2 juicy ripe pear, cored
- 3 ounces chilled strong-brewed green tea
- 3/4 ounce elderflower syrup
- 1/4 ounce fresh lemon juice
- In a cocktail shaker, muddle the lemon twist with 1 orange twist. Add the pear and muddle again. Add ice and the tea, elderflower syrup and lemon juice; shake well. Fine strain into a chilled coupe and garnish with the remaining orange twist.
Contributed By Jennifer Colliau Photo © Frances Janisch Published