Pear André

  • Servings: 1

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Ingredients

  • 2 ounces Cognac
  • 3 ounces warm pear syrup
  • 1/4 poached pear garnish

How to make this recipe

  1. 2 ounces Cognac to 3 ounces warm pear syrup; 1/4 poached pear garnish.

Contributed By Published March 1997





459346 recipes/pear-andre 2013-12-06T23:41:06+00:00 Malachy Duffy fall|cocktail-party|cocktails|1|basic-easy|fast march-1997,le bar lyonnais,malachy duffy,pear andre,pear cocktail,cognac and pear cocktail recipes,pear-andre 459346
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