- 2 ounces Cognac
- 3 ounces warm pear syrup
- 1/4 poached pear garnish
- 2 ounces Cognac to 3 ounces warm pear syrup; 1/4 poached pear garnish.
Add a Comment
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.