Pear André

  • Servings: 1
KEY: Fall, Cocktail Party, Cocktails, Basic/Easy, Fast

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Ingredients

  • 2 ounces Cognac
  • 3 ounces warm pear syrup
  • 1/4 poached pear garnish

How to make this recipe

  1. 2 ounces Cognac to 3 ounces warm pear syrup; 1/4 poached pear garnish.
Contributed By Published March 1997

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