Pear André

  • SERVINGS: 1

Ingredients

  1. 2 ounces Cognac
  2. 3 ounces warm pear syrup
  3. 1/4 poached pear garnish
  1. 2 ounces Cognac to 3 ounces warm pear syrup; 1/4 poached pear garnish.

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