My F&W
quick save (...)

Peanut Dipping Sauce

  • FAST
  1. 1 tomato—peeled, seeded and coarsely chopped
  2. 1/4 cup cilantro leaves
  3. 2 garlic cloves, minced
  4. 2 scallions, finely chopped
  5. 1 Thai chile, seeded and minced
  6. 1 stalk of fresh lemongrass, tender inner bulb only, minced
  7. 3/4 cup chunky peanut butter
  8. 1/2 cup chicken stock or canned low-sodium broth
  9. 3 tablespoons Asian fish sauce (nuoc mam)
  10. 3 tablespoons fresh lime juice
  11. 2 1/2 tablespoons light brown sugar
  12. 1/2 teaspoon freshly ground pepper
  1. In a processor, combine the tomato, cilantro, garlic, scallions, chile and lemongrass; pulse until finely chopped. Add the peanut butter, stock, fish sauce, lime juice, sugar and pepper and process until smooth. Transfer to a bowl and serve.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.