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Peanut Dipping Sauce

Contributed by Steven Raichlen

SERVINGS: MAKES 2 CUPS

•BASIC-EASY
•FAST
•MAKE-AHEAD

Plus: More Grilling Recipes and Tips

1 tomato—peeled, seeded and coarsely chopped
1/4 cup cilantro leaves
2 garlic cloves, minced
2 scallions, finely chopped
1 Thai chile, seeded and minced
1 stalk of fresh lemongrass, tender inner bulb only, minced
3/4 cup chunky peanut butter
1/2 cup chicken stock or canned low-sodium broth
3 tablespoons Asian fish sauce (nuoc mam)
3 tablespoons fresh lime juice
2 1/2 tablespoons light brown sugar
1/2 teaspoon freshly ground pepper

In a processor, combine the tomato, cilantro, garlic, scallions, chile and lemongrass; pulse until finely chopped. Add the peanut butter, stock, fish sauce, lime juice, sugar and pepper and process until smooth. Transfer to a bowl and serve.

Serve With Beef Satay with Chinese Spices and Cucumber Relish.

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