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Peanut Butter Crunch French Toast

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(215 people have added this recipe to their favorites.)

This decadent version of French toast, from Jamie West at The Mayflower Inn in Washington, Connecticut, is made with two slices of buttery brioche that are filled with creamy peanut butter, coated in crunchy cornflakes, toasted until crisp and topped with maple syrup and fresh berries. F&W's Grace Parisi adapted the recipe to make it easier and cheaper.

Peanut Butter Crunch French Toast

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(215 people have added this recipe to their favorites.)
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Peanut Butter Crunch French Toast

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Peanut Butter Crunch French Toast

Probably the best french toast I've ever had in my life. Absolutely decadent. Great breakfast treat for a Sunday brunch. I used frozen strawberries instead of buying the $5 basket. It worked out great because the frozen strawberries came in a glaze that you could drizzle on top as well.

Posted by: rg1121 on December 7, 2009

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A great "treat" breakfast.  Threw some bananas and dark chocolate chips inside with the peanut butter and it was fabulous!

Posted by: catman on November 30, 2008

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DELICIOUS! My husband and I LOVE this! I never thought of crushed corn flakes on french toast.

Posted by: KALICOBABY on January 5, 2008

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