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Serves : 3-4

Use your hands to crush the basil leaves lightly and release their fragrance into this elegant dessert.Plus: More Dessert Recipes and Tips

How to Make It

Step

In a large glass bowl, combine the wine, basil and honey. Add the peaches and let macerate at room temperature for 1 hour. Refrigerate for at least 1 hour or up to 4 hours before serving.

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