Peaches in Muscat with Honey

Use your hands to crush the basil leaves lightly and release their fragrance into this elegant dessert.

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  • Servings: 3-4
KEY: Spring, Summer, Barbecue/Cookout, Graduation Party, Desserts, Basic/Easy, Make Ahead, No-Cook, Vegetarian, Afternoon Tea, Dinner

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Ingredients

  • 1/2 cup dessert wine, such as Beaumes de Venise or California Muscat
  • 1/2 cup crushed fresh basil leaves
  • 2 tablespoons honey
  • 3 large ripe peaches, preferably white, sliced 1/3 inch thick

How to make this recipe

  1. In a large glass bowl, combine the wine, basil and honey. Add the peaches and let macerate at room temperature for 1 hour. Refrigerate for at least 1 hour or up to 4 hours before serving.
Contributed By Published September 1996

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