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Peaches in Muscat with Honey

Contributed by Marcia Kiesel

SERVINGS: 3-4

•BASIC-EASY
•MAKE-AHEAD
•VEGETARIAN

Use your hands to crush the basil leaves lightly and release their fragrance into this elegant dessert.

Plus: More Dessert Recipes and Tips

1/2 cup dessert wine, such as Beaumes de Venise or California Muscat
1/2 cup crushed fresh basil leaves
2 tablespoons honey
3 large ripe peaches, preferably white, sliced 1/3 inch thick

In a large glass bowl, combine the wine, basil and honey. Add the peaches and let macerate at room temperature for 1 hour. Refrigerate for at least 1 hour or up to 4 hours before serving.

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