Peach-Thyme Ice Cubes

Chef Gavin Kaysen makes these ice cubes--delicious in white sangria or sparkling wine--when he has slightly overripe peaches.

Slideshow: Brunch Cocktails

  • Total Time:
  • Servings: 24 ice cubes
  • Time(Other): Plus overnight freezing
KEY: Summer, Cocktail Party, Mother's Day, Cocktails, Gluten-Free, No-Cook

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Ingredients

  • 1 pounds ripe peaches, pitted and quartered
  • 1 cup water
  • 1/4 cup sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon thyme leaves

How to make this recipe

  1. In a food processor, combine all of the ingredients and puree. Pour into 2 standard ice cube trays and freeze overnight. Serve in white sangria or sparkling wine.
Contributed By Published August 2014

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