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Peach-Thyme Ice Cubes

  • TOTAL TIME: 10 MIN Plus overnight freezing
  • SERVINGS: 24 ice cubes

Chef Gavin Kaysen makes these ice cubes—delicious in white sangria or sparkling wine—when he has slightly overripe peaches.

Slideshow: Brunch Cocktails

  1. 1 pounds ripe peaches, pitted and quartered
  2. 1 cup water
  3. 1/4 cup sugar
  4. 2 tablespoons fresh lemon juice
  5. 1 teaspoon thyme leaves
  1. In a food processor, combine all of the ingredients and puree. Pour into 2 standard ice cube trays and freeze overnight. Serve in white sangria or sparkling wine.
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