Peach-Thyme Ice Cubes
- TOTAL TIME:
- SERVINGS: 24 ice cubes
Chef Gavin Kaysen makes these ice cubes—delicious in white sangria or sparkling wine—when he has slightly overripe peaches.
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1 pounds ripe peaches, pitted and quartered
1 cup water
1/4 cup sugar
2 tablespoons fresh lemon juice
1 teaspoon thyme leaves
- In a food processor, combine all of the ingredients and puree. Pour into 2 standard ice cube trays and freeze overnight. Serve in white sangria or sparkling wine.