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Peach-Thyme Ice Cubes

  • TOTAL TIME:
  • SERVINGS: 24 ice cubes

Chef Gavin Kaysen makes these ice cubes—delicious in white sangria or sparkling wine—when he has slightly overripe peaches.

Slideshow: Brunch Cocktails

Ingredients

  1. 1 pounds ripe peaches, pitted and quartered

  2. 1 cup water

  3. 1/4 cup sugar

  4. 2 tablespoons fresh lemon juice

  5. 1 teaspoon thyme leaves

  1. In a food processor, combine all of the ingredients and puree. Pour into 2 standard ice cube trays and freeze overnight. Serve in white sangria or sparkling wine.

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