Peach-Thyme Ice Cubes
- TOTAL TIME: 10 MIN Plus overnight freezing
- SERVINGS: 24 ice cubes
Chef Gavin Kaysen makes these ice cubes—delicious in white sangria or sparkling wine—when he has slightly overripe peaches.
- 1 pounds ripe peaches, pitted and quartered
- 1 cup water
- 1/4 cup sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon thyme leaves
- In a food processor, combine all of the ingredients and puree. Pour into 2 standard ice cube trays and freeze overnight. Serve in white sangria or sparkling wine.
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Congratulations to Mei Lin, winner of Top Chef Season 12.