Peach-Thyme Ice Cubes

Chef Gavin Kaysen makes these ice cubes—delicious in white sangria or sparkling wine—when he has slightly overripe peaches.

Slideshow: Brunch Cocktails
  • Total Time:
  • Servings: 24 ice cubes
  • Time(Other): Plus overnight freezing

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  • 1 pounds ripe peaches, pitted and quartered
  • 1 cup water
  • 1/4 cup sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon thyme leaves

How to make this recipe

  1. In a food processor, combine all of the ingredients and puree. Pour into 2 standard ice cube trays and freeze overnight. Serve in white sangria or sparkling wine.

Contributed By Published August 2014

496996 recipes/peach-thyme-ice-cubes 2014-07-14T20:27:46+00:00 Gavin Kaysen summer|cocktail-party|mothers-day|cocktails|20-for-a-crowd|gluten-free|no-cook august-2014 recipes,peach-thyme-ice-cubes 496996

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