Active Time
N/A
Total Time
10 MIN
Yield
Serves : 24 ice cubes

Chef Gavin Kaysen makes these ice cubes—delicious in white sangria or sparkling wine—when he has slightly overripe peaches. Slideshow: Brunch Cocktails

How to Make It

Step

In a food processor, combine all of the ingredients and puree. Pour into 2 standard ice cube trays and freeze overnight. Serve in white sangria or sparkling wine.

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