Abby Hocking / Food & Wine
Active Time
N/A
Total Time
10 MIN
Yield
Serves : 2 1/2 cups

Made in the summer with a juicy peach and ripe cherry tomatoes, this tangy salsa is perfect for scooping up with tortilla chips or spooning over grilled pork chops. Slideshow: More Salsa Recipes

How to Make It

Step

In a medium bowl, combine the peach with the tomatoes, cilantro, onion, chile and lime juice. Season with salt and pepper. Let stand for 15 minutes before serving.

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