Abby Hocking / Food & Wine
Active Time
N/A
Total Time
10 MIN
Yield
Serves : 2 1/2 cups

Made in the summer with a juicy peach and ripe cherry tomatoes, this tangy salsa is perfect for scooping up with tortilla chips or spooning over grilled pork chops. Slideshow: More Salsa Recipes

How to Make It

Step

In a medium bowl, combine the peach with the tomatoes, cilantro, onion, chile and lime juice. Season with salt and pepper. Let stand for 15 minutes before serving.

Make Ahead

The peach salsa can be refrigerated in an airtight container for up to 2 days.

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