Peach Rum Old-Fashioned

Nopa • San Francisco

This variation on an old-fashioned is featured on Nopa's seasonal bar menu during June and July, when peaches are at their peak.

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  • Servings: makes 1 drink


  • 1 peach slice
  • 1 orange slice
  • 3 brandied cherries
  • 1/2 ounce cane syrup, such as Depaz
  • 3 dashes of Angostura Bitters
  • 1 cup ice
  • 1 1/2 ounces amber rum

How to make this recipe

  1. In a pint glass, muddle the peach, orange and cherries with the syrup and bitters. Add the ice and rum and pour back and forth between the pint glass and a rocks glass 3 times. Pour into the rocks glass.

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